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Premium Menu
1/10
Best beef fillet steak
2850 yen(Tax included)
Fillet is the best part of beef along with sirloin steak.It is a rare part that only two cows can be taken from one cow.This is about 3% of the weight of the cow and is of the highest quality along with the sirloin.Since there are few marbling parts, the fat content is a little low, and the meat is moist and tender.
1/10
Best beef sirloin steak
2850 yen(Tax included)
The biggest feature is the rich taste of meat.The meat is tender and there are many marbled parts as a whole, so it is a part that tastes and looks great when made into steak.Recommended for those who want to enjoy the moment when the meat melts on the tongue.
1/10
Foie gras saute ~ Marsala sauce ~ (1P)
1300 yen(Tax included)
2P: 2288 yen (tax included)
1/10
Sautéed live abalone ~ Liver butter sauce ~
2750 yen(Tax included)
It is a luxurious gem of fresh abalone sautéed on an iron plate and sprinkled with a special liver butter sauce.
1/10
Grilled tilefish scales ~ herb sauce ~
1,500 yen(Tax included)
The tilefish was savory with plenty of umami.It's grilled with scales, so it's crunchy! The herb sauce using basil is exquisite.
1/10
Rossini style of beef fillet and foie gras
2800 yen(Tax included)
#Nagoya Station #Meieki Station #Private Room #Meat #Cheese #Izakaya
1/10
Lobster (1 piece)
4200 yen(Tax included)
American sauce
Appetizer
1/10
Burrata cheese and fruit tomato caprese
1300 yen(Tax included)
1/10
Prosciutto mozzarella cheese
850 yen(Tax included)
The popular mozzarella cheese is wrapped in prosciutto.Perfect for wine ☆
1/10
Hon-tuna Toro Taku and raw sea urchin cercle
1700 yen(Tax included)
The finest tuna and shredded Takuan are arranged in a Western style.It is a dish that the chef is proud of.
1/10
Marriage of duck and cream cheese
900 yen(Tax included)
1/10
Smoked salmon and white peach carpaccio
850 yen(Tax included)
1/10
Bruschetta with fruit tomatoes and prosciutto
1200 yen(Tax included)
1/10
Garlic toast
¥ 750(Tax included)
Popular garlic toast! A gem that won't stop once you eat it crispy
1/10
Homemade roast beef
850 yen(Tax included)
1/10
bucket
220 yen(Tax included)
4 sheets
1/10
Bruschetta with bluefin tuna and avocado
1300 yen(Tax included)
1/10
assorted Cheese
1100 yen(Tax included)
Salad
1/10
Iron God Salad (Snow Crab / Seafood)
1000 yen(Tax included)
Popular No.1 salad with plenty of seafood
half
506 yen(Tax included)
1/10
Caesar salad with thick-sliced bacon and soft-boiled egg
1000 yen(Tax included)
half
506 yen(Tax included)
1/10
Basil salad with prosciutto and mozzarella
1000 yen(Tax included)
half
¥ 594(Tax included)
Fresh
1/10
Bluefin tuna sashimi
1,500 yen(Tax included)
1/10
Seasonal fish sashimi
1000 yen(Tax included)
1/10
Horse sashimi from Kumamoto prefecture
1400 yen(Tax included)
1/10
Seasonal fish carpaccio
1100 yen(Tax included)
1/10
Assortment of 3 kinds of fresh fish sashimi
2000 yen(Tax included)
Assorted seasonal sashimi and provide delicious sashimi.
1/10
Wagyu rare steak Yukhoe style
1600 yen(Tax included)
Teppanyaki
1/10
Roasted bluefin tuna ~ Black olive sauce ~
1,500 yen(Tax included)
1/10
Raw sea urchin sautéed spinach butter
1650 yen(Tax included)
1/10
Steamed clams with white wine
950 yen(Tax included)
1/10
Five kinds of grilled sausage
950 yen(Tax included)
Assorted sausages that you can enjoy various flavors! There are 5 types of "normal, curry, chorizo, black pepper, basil" ☆
1/10
Meat-wrapped asparagus
¥ 750(Tax included)
To make the best use of the asparagus and pork ingredients, bake and steam on an iron plate.Try the sweetness of asparagus and the juicy taste of pork.
1/10
Iron plate omelet ~ Porcini mushroom cream sauce ~
950 yen(Tax included)
1/10
Garlic shrimp ~ Use garlic from Aomori prefecture ~
950 yen(Tax included)
Shrimp that can be eaten with shells is flambéed with white wine ♪ It is a dish finished with garlic butter ☆
1/10
Ahijo with oysters and seasonal vegetables
1200 yen(Tax included)
1/10
Grilled chicken and long potatoes with green perilla
950 yen(Tax included)
1/10
Long potato butter
¥ 750(Tax included)
1/10
Clam soup
550 yen(Tax included)
Okonomiyaki&Fried noodles
1/10
Okonomiyaki (pork ball)
900 yen(Tax included)
The fluffy and exquisite okonomiyaki that we arrived at after many trials !! Please be sure to order when you come to Tetsujin!
1/10
Okonomiyaki (special)
1400 yen(Tax included)
Pasta
1/10
Raw sea urchin and karasumi linguine
1850 yen(Tax included)
1/10
Foie gras and black truffle lasagna
2000 yen(Tax included)
1/10
Sakura shrimp and green perilla peperoncino
1100 yen(Tax included)
1/10
Arrabiata with thick-sliced bacon and fresh tomatoes
1400 yen(Tax included)
1/10
Oyster Genovese
1400 yen(Tax included)
1/10
Porcini mushroom cream sauce
1650 yen(Tax included)
Rice food
1/10
Garlic rice ~ Uses garlic from Aomori prefecture ~
950 yen(Tax included)
Fry on an iron plate at once using garlic and butter.The taste of meat and garlic rice are intertwined and it is an excellent recommended dish!
1/10
Sakura shrimp sauteed rice
950 yen(Tax included)
1/10
Black truffle egg over rice
1850 yen(Tax included)
1/10
Sea urchin hand-wound
900 yen(Tax included)
1/10
A muse spoom ~ Three kinds of Japanese beef luxury sushi ~
1650 yen(Tax included)
1/10
Black truffle and foie gras risotto
2200 yen(Tax included)
1/10
Porcini mushroom cream risotto
1650 yen(Tax included)
Enjoy the umami with plenty of porcini mushrooms
1/10
Clam and seasonal vegetable risotto
1400 yen(Tax included)
1/10
Risotto with raw sea urchin and karasumi
1850 yen(Tax included)
Dessert
1/10
Homemade Gateau chocolat
800 yen(Tax included)
1/10
Grilled banana caramelize
700 yen(Tax included)
1/10
Catalana
700 yen(Tax included)
1/10
Pistachio gelato
600 yen(Tax included)
1/10
Seasonal sorbet
500 yen(Tax included)
